Vegetarian Tex Mex Chili Recipe

392 Flares Twitter 4 Facebook 2 Pin It Share 299 StumbleUpon 87 392 Flares ×

Vegetarian Tex Mex Chili Recipe: A delicious and unique spin on your traditional chili! Best served with sour cream, cheese and side of corn bread! 

Vegetarian Tex Mex Chili Recipe: A delicious and unique spin on your traditional chili! Best served with sour cream, cheese and side of corn bread!

I have always been a huge fan of vegetarian meals, I do love and adore my meat. Even though there is no meat involved, the vegetables always seem to add a lovely flavor to a dish. That’s what I noticed with this tex-mex style chili! It’s one of my favorites and it’s oh-so-hearty!

Vegetarian Tex Mex Chili Recipe: A delicious and unique spin on your traditional chili! Best served with sour cream, cheese and side of corn bread!

 

If your significant other is anything like mine and prefers to have meat in their meal, it’s okay to keep it a secret until they try it. Once my other half tastes the first bites and says, “Mmmm. This is great!”, I know it’s okay for me to tell him now. He’s usually shocked and kind of disappointed. Not sure why, LOL. Men.

Between you and I, I wish I still had some of vegetarian tex-mex chili leftover. It’s been so cold here and snowy. Well… we had 6 inches of snow the other day, no where near anything what New England has accumulated! WOW.

Vegetarian Tex Mex Chili Recipe: A delicious and unique spin on your traditional chili! Best served with sour cream, cheese and side of corn bread!

Here is a little tip I think you will like, it’s national chili day! I actually had no idea until I was scrolling through my Facebook feed and someone mentioned it. I think I am right on time with delivering this vegetarian tex-mex chili recipe to you. Ha.

Now this chili is great by itself, but it’s great when there are toppings on top – sour cream, cheese, and a side of corn bread. Yummy. Kind of makes me wish we still have some leftover. It didn’t last very long here and I usually get the opportunity to freeze leftovers, especially chili since there is only us two. Must make more soon. :)

Vegetarian Tex Mex Chili Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 6+ servings
Ingredients
  • 1 and ½ cups black beans, drained
  • 1 and ½ cups pinto beans, drained
  • ½ teaspooon crushed red pepper flakes
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • 1 teaspoon dark chili powder
  • ½ teaspoon cumin
  • 1 teaspoon dried oregano
  • 4 garlic cloves, minced
  • 1 bell pepper, diced
  • 28 ounce can of diced tomatoes
  • 1 cup vegetable stock
  • 1 and ½ cups corn
Instructions
  1. Add all of the ingredients into a large slow cooker, at least 5+ quarts, and mix together. Cover and cook on high heat for 4 hours or on low for 8 hours.
  2. Serve with sour cream and cheese, or your favorite toppings.

Other recipes you might enjoy:

Slow Cooker Lentil Soup

A delicious slow cooker lentil soup recipes that uses carrots, celery, lentils and more! Contains a lot of flavor and is a budget-friendly meal!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge