Slow Cooker Buffalo Chicken Bites

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Mouthwatering slow cooker buffalo chicken bites recipe that will please any buffalo lover! 

Crowd Pleasing Slow Cooker Buffalo Chicken Bites

I do not usually make buffalo recipes too much because I always associate it football season. Now during the football season we are munching down on anything and everything buffalo.

The hubby loves it and wishes he could munch on it every-single-day. What man doesn’t want to?

You are going to love this recipe because it’s super simple to make and you can completely forget about it and do your own thing while it’s cooking.

Crowd Pleasing Slow Cooker Buffalo Chicken Bites

Our favorite type of hot sauce to use with buffalo recipes is Frank’s Red Hot. It’s not too hot, but it has a lot of flavor, which most hot sauces do not have. They are just hot. Not my type of thing.

If you wish to make it a little more spicier, add in a just dashes of cayenne pepper. That will definitely bring the heat up!

Slow Cooker Buffalo Chicken Bites
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 large boneless chicken breast
  • ¼ hot sauce, we used Frank's Red Hot
  • 4 ounces cream cheese
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • pinch of salt and pepper
Instructions
  1. Place the chicken breast into a medium-sized slow cooker/crock pot and cook on high for 2 hours or until chicken is done. Shred. Place shredded chicken back into slow cooker/crock pot
  2. Place the hot sauce, cream cheese, and spices in with the chicken and mix together. Cook on high for another 1-2 hours or until the cream cheese is fully melted.
  3. Serve with celery, optional.

 

Comments

  1. says

    Oh and in the slow cooker, too?! I’ve been wanting some buffalo wings for ages, but I’d happily settle for these buffalo chicken bites! In fact, I’ve got everything needed for them in the kitchen right now; think I’ll be scrapping today’s planned menu & having these instead! Followed you here from Treasure Box Tuesdays. Would love it if you shared the pin from this recipe at my Pinterest food party; every pin gets repinned to a massive board!
    Anyonita recently posted…#tastytuesdays no. 70 + call for contributors!My Profile

  2. Cynthia says

    I love buffalo recipes. And I don’t have any reservations about eating it during the off season. So lucky me, I can have this tasty recipe year round! Great recipe. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

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