Mouthwatering Slow Cooker Mac N Cheese

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A mouthwatering slow cooker mac n cheese recipe that is just so delicious, you cannot resist all the gooey cheese! 

Mouthwatering Slow Cooker Mac N Cheese

Growing up as a child, I have always loved mac n cheese, or you call it macaroni and cheese or mac and cheese. I just like to keep the same sweet and to the point – mac n cheese.

It’s what I have always know it to be, even to this point in my life. Who wouldn’t thought that phrase mac n cheese would have stuck with me for so long!

 Mouthwatering Slow Cooker Mac N Cheese

Do you have any words that you used to say as a child that you still say to this day? Right now, I can only think of that one. It’s probably because it’s on my mind and I really want to make another batch of this mac n cheese right now!

I know you all will love this slow cooker mac n cheese recipe because it is so easy and you are free to go about your errands or anything and come home to a delicious, warm pot of comfort food. Yum!

Mouthwatering Slow Cooker Mac N Cheese

Not only is it absolutely delicious and easy, but it feeds an army. If you are having a lot of people coming over or just want to have a lot of leftovers, then you’ll love it as well!

I have not tried freezing this recipe yet, but I am almost sure that you can. You will want to allow the mac and cheese to completely cool to room temperature, then place it into a freezer container. If you are using a freezer bag, you will want to squeeze all of the air out of the bag before freezing.

Mouthwatering Slow Cooker Mac N Cheese

If you find that it is a little too dry after freezing, just add a little bit of milk or cheese while reheating to moisten the mac and cheese.

I just love these types of recipes, don’t you?

Mouthwatering Slow Cooker Mac N Cheese
 
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 16 ounce package of elbow noodles
  • 1 tablespoon oil
  • 1 (13 ounce) can evaporated milk
  • 1 and ½ cups milk
  • 4 cups shredded cheddar cheese
  • ½ cup melted better
  • salt and pepper to taste, if needed
Instructions
  1. Cook your elbow noodles according to the directions on the back of the package. Place your cooked elbow noodles into at least a 6-quart slow cooker and mix in the oil.
  2. Add in the evaporated milk, milk, shredded cheese, and melted butter. Cook on low for 3-4 hours.
  3. Add in salt and pepper if needed.

 

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