How to: Easy Slow Cooker Shredded Chicken
 
Cook time
Total time
 
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Ingredients
  • 4 boneless chicken breasts
  • water
Instructions
  1. Place the chicken breasts in your slow cooker/crock-pot. Add enough water on top to completely cover the chicken breasts.
  2. Cook on high for 4 hours or on low for 8 hours.
  3. Using a stand-up mixer with the paddle attachment, place your chicken breasts in the mixing bowl. Turn on medium speed to easily shred your chicken.
  4. Place extra shredded chicken in a freezer bag and store until needed.
Recipe by Slow Cooking Gal at http://www.slowcookinggal.com/easy-slow-cooker-shredded-chicken/