Crock Pot Italian Sausage Soup
Cook time
Total time
Serves: 4-6
  • 1 pound package of Sweet Italian Sausage
  • 1 tablespoon oil
  • 2 large carrots, sliced
  • 4 celery stalks, sliced
  • 2 garlic cloves, minced
  • 32 ounces chicken or vegetable stock
  • ½ cup tomato sauce
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • salt and pepper, to taste
  1. Brown your sausage with 1 tablespoon of oil in a skillet or a pan over medium-high heat. Brown the outside and turn every minute or so. Set aside.
  2. In a 4 quart or larger slow cooker/crock-pot, add in your sliced carrots and celery. Add in your chicken or vegetable stock to your slow cooker/crock pot and tomato sauce. Add in the spices, besides the salt and pepper.
  3. Slice the sausage into ¼-inch slices and add to the stock. Cook on low for 4-5 hours or on high for 7-8 hours. Taste and add salt and pepper, if necessary.
Recipe by Slow Cooking Gal at