Mouthwatering Slow Cooker Mac N Cheese
Cook time
Total time
Serves: 6-8
  • 16 ounce package of elbow noodles
  • 1 tablespoon oil
  • 1 (13 ounce) can evaporated milk
  • 1 and ½ cups milk
  • 4 cups shredded cheddar cheese
  • ½ cup melted better
  • salt and pepper to taste, if needed
  1. Cook your elbow noodles according to the directions on the back of the package. Place your cooked elbow noodles into at least a 6-quart slow cooker and mix in the oil.
  2. Add in the evaporated milk, milk, shredded cheese, and melted butter. Cook on low for 3-4 hours.
  3. Add in salt and pepper if needed.
Recipe by Slow Cooking Gal at