Mouthwatering Slow Cooker Mac N Cheese
 
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 16 ounce package of elbow noodles
  • 1 tablespoon oil
  • 1 (13 ounce) can evaporated milk
  • 1 and ½ cups milk
  • 4 cups shredded cheddar cheese
  • ½ cup melted better
  • salt and pepper to taste, if needed
Instructions
  1. Cook your elbow noodles according to the directions on the back of the package. Place your cooked elbow noodles into at least a 6-quart slow cooker and mix in the oil.
  2. Add in the evaporated milk, milk, shredded cheese, and melted butter. Cook on low for 3-4 hours.
  3. Add in salt and pepper if needed.
Recipe by Slow Cooking Gal at http://www.slowcookinggal.com/mouthwatering-slow-cooker-mac-n-cheese/