Crock Pot Mexican Chicken Burritos
Prep time
Cook time
Total time
Serves: 4-6
  • 2 chicken breasts
  • 2 cans of pinto beans (15 ounce cans)
  • 1 and half jars of salsa
  • 1 packet of taco seasoning
  • tortillas, to serve
  • salsa, to serve
  1. Add your chicken breasts (not frozen, thawed) into your slow cooker/crock pot, then add in the beans, salsa, and taco seasoning.
  2. Mix everything together. Cook on low for 8 hours or on high for 4 hours.
  3. Serve with tortillas and salsa.
Recipe by Slow Cooking Gal at