Slow Cooker Beef Stroganoff
Prep time
Cook time
Total time
Serves: 4
  • 8 ounces mushrooms
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 garlic clove, minced
  • 2 teaspoons paprika
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 16 ounces egg noodles, you any kind of pasta you prefer
  1. Using a 5 or 6 quart slow cooker/crock-put or any size that you have, add in your mushrooms, beef stew meat, minced garlic clove, paprika, and beef broth. Cook on low heat for 8 hours or on high heat for 5 hours.
  2. Stir in your sour cream and flour and cook on low for another 15 minutes. After you stir in your sour cream and flour, you can start boiling your water for the pasta.
  3. Once your water has boiled, add in your pasta and follow the directions for the pasta on the back of the package.
Recipe by Slow Cooking Gal at